New ways of getting food to hungry customers were key for Bloomin’ Brands, the Tampa-based restaurant giant, during the Covid-19 pandemic.
Bloomin’ (Nasdaq: BLMN), the parent of Outback Steakhouse, Bonefish Grill, Carrabba’s Italian Grill and Fleming’s Prime Steakhouse and Wine Bar, was able to draw on earlier investments in digital innovations that powered a strong takeout and delivery business when indoor dining was closed or had limited capacity, said CEO David Deno.
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