St. Petersburg Foodies Lori Brown and Kevin Godwin, who write about food, restaurants, and trends in the business, talk with Dr. Tomalin about their website and podcast, and the difference between "restaurant reviewers" and people who simply write about their experiences and the foods they enjoy. They talk about their enthusiasm for "personality-driven" local restaurants, and about a couple of new and soon-to-open places. They also discuss the dramatic effects of the pandemic, and how restaurants - both locally and around the country - are adapting.
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