Join us for our Flavors of Spain Dinner Series at The Dalí, which features delicacies in partnership with chefs from around Tampa Bay. The fourth installment of the series is a multi-sensory experience crafted by Chef Chuck Bandel of Café Gala.
This exclusive 8-course tasting menu invites guests to experience the many flavors and inspirations of Spanish cuisine. Drawing from his frequent travels to Spain, Chef Chuck brings authentic techniques and vibrant culinary traditions to the table, reimagining them with his own creative touch.
This exclusive event offers a rare opportunity to indulge in the artistry of food, featuring a carefully crafted menu honoring Dalí’s homeland, paired with specially selected drinks, all set against the breathtaking backdrop of our award-winning Museum.
