Join us for our Flavors of Spain Dinner Series at The Dalí, which features delicacies in partnership with chefs from around Tampa Bay. The third installment of the series is specially curated experience with Chef Rob Reinsmith of Wild Child.
This exclusive event offers a rare opportunity to indulge in the artistry of food, featuring a carefully crafted menu honoring Dalí’s homeland, paired with specially selected drinks, all set against the breathtaking backdrop of our award-winning Museum.
Organized by The Dalí Museum
