Intimate, Hands-On, and Flavor-Packed
Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.

In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness.

Why join?
- Small-group setting for personal attention

- Taste as you learn—each class includes a curated tasting

- Learn directly from a natural foods expert

- All proceeds help support the nonprofit work of 15th Street Farm

Class Schedule & Themes
Sundays | 4–6 PM | $50/class or $125 for the 3-part series

May 4 – Creating with Quinoa
Croquettes, tabooli, stuffed peppers & more

May 18 – Pizza Party Potpourri
Whole grain crusts, vegan proteins, creative toppings

June 1 – Millet Magic
Golden grain basics, croquettes, cabbage rolls & dessert

Vegan-friendly. Organic. Delicious.
342 15th St N, St. Petersburg
Limited spots available—reserve early!