Doc Ford’s Rum Bar & Grille turns up the flavor with three revamped tableside sauces

Doc Ford’s Rum Bar Grille gets saucy this season, turning up the heat with three new and improved sauces – from sweet to seriously spicy – perfect for tableside dipping and pouring. Available starting mid-November in restaurants and for purchase online, the new lineup of sauces includes Mango Pepper, Jalapeño and Habanero, each highlighting a different pepper profile that captures the flavors of the Caribbean Rim and Colombia. Bonus for zero to 10 calories per serving!
“There was some serious thought and testing invested into each sauce to ensure they complement and enhance the menu items served at Doc Ford’s,” said Joe Harrity, a partner with HM Restaurant Group, the parent company of Doc Ford’s Rum Bar & Grille. “Colombia and South America are known for their amazing peppers, which translate well to our new sauces. Sauce aficionados are going to love them.”
Using fresh Colombia-grown peppers, the sauces include, from mild to hot:
• Mango Pepper, a tropically sweet sauce balanced by the heat of cayenne peppers.
• Jalapeño, a sauce with a little kick and tons of flavor.
• Habanero, made from pure Colombian sun-ripened peppers that packs a fiery finish.
Available at all four Doc Ford’s locations and online, these new sauces join the restaurant’s famed Yucatan sauce, offering patrons even more ways to enjoy and enhance the restaurant’s renowned dishes. The sauces pair beautifully with Doc Ford’s signature Yucatan flavors and array of seafood dishes. Patrons can savor these unique flavors at home by purchasing the sauces at any Doc Ford’s location or online at shopdocfords.com.