Gulfport Tuesday Fresh Market Launches Vibrant Fall Season with Dynamic Roster of New Artisans and Returning Seasonal Favorites
October marks the official return of the seasonal vendor lineup at the beloved Gulfport Tuesday Fresh Market, welcoming back a wave of artisan makers alongside an exciting collection of brand-new exhibitors. Held every Tuesday from 9:00 AM to 2:00 PM, this open-air community tradition along picturesque Beach Boulevard South brings fresh coastal energy, culinary craftsmanship, and handcrafted goods to the heart of the Gulfport Waterfront District.
Set beneath the shade of tropical palms just steps from the bay, the Tuesday Fresh Market connects residents and visitors directly with independent regional growers, gourmet food makers, and fine artisans. Whether shoppers are picking up weekly Florida produce, stocking their pantries with small-batch delicacies, or browsing one-of-a-kind art, October’s expanded footprint delivers a quintessential taste of “Old Florida” coastal living.
Exciting New Additions at Gulfport Tuesday Fresh Market this October:
Bayside BuccEye Company: Crafts handcrafted, small-batch chocolates—from signature buckeyes and truffles to their spirited, rum-infused After-Hours Collection—all infused with swashbuckling pirate lore and adventure. A festive favorite across the Southeast, this artisan confectionery pairs premium ingredients with imaginative storytelling to make every bite feel like unearthed buried treasure.
Bilbao Basque Cheesecake: Baker Nicole Bilbao brings the caramelized tradition of authentic Basque burnt cheesecake to local dessert lovers with handcrafted, naturally gluten-free creations featuring a signature toasted exterior and velvety center. Available by the individual slice or as whole cakes with house-made toppings, her fresh-baked treats deliver an elevated dessert experience.
Dillightfully in a Pickle: Brings serious crunch and culinary flair to the artisan food scene with an impressive roster of 16 handcrafted, fresh pickle flavors. From time-honored classic brines to bold, inventive varieties, this small-batch maker is reimagining the pickle experience one delightfully crisp bite at a time.
Dynasty Guacamole: A market staple with a devoted regional following for vibrant, scratch-made creations. Best known for handcrafted, small-batch vegan salsas and their signature “world’s greatest” guacamole, this team rounds out the market feast with fresh ceviche and crisp artisan chips.
Dutchbites: Brings the rich culinary traditions of Europe to Gulfport, specializing in premium artisan cheeses and specialty pantry favorites imported directly from the Netherlands. From aged Gouda wheels to authentic Dutch sweet treats, they offer food lovers a genuine taste of Holland crafted with old-world quality.
Lina Auste Glass Art: Accomplished glass artist celebrated for her innovative fusion of casting and kiln-formed glass techniques to create luminous, multi-dimensional works of art. From vibrant stained-glass panels and striking sculpted vases to unique art glass sculptures and wearable accessories, her collections capture light and texture in every piece.
Pineapple Patch Homestead: Rooted in sustainable agriculture, this local maker brings the best of Florida acreage directly to the community as a passionate cottage industry producer. Offering homegrown, organically dried herbs, spices, fruits, and vegetables alongside homemade jams, jellies, and baked treats, each item delivers authentic homestead freshness from their property to your table.
Red Headed Stepchild Coffee Roaster: Roaster and founder Charles “Chuck” Turner fuels caffeine enthusiasts with bold, handcrafted specialty coffees roasted to peak flavor. Sourcing distinct beans in small batches, Chuck offers smooth, adventurous roasts, rich blends, and freshly roasted whole beans for home brewing.
Toms Got Worms: A local vermiculture specialist dedicated to natural soil health, cultivating premium red wiggler composting worms and nutrient-rich, organic worm castings for home gardeners and small commercial growers. By turning food waste into nature’s most potent organic fertilizer, they provide green thumbs with an eco-friendly way to build thriving gardens.
Viva Sprouts Microgreens: Cultivates vibrant, nutrient-dense microgreens packed with intense flavor, crisp texture, and peak freshness. Dedicated to sustainable, small-batch growing, they provide local food lovers, home chefs, and wellness enthusiasts with a colorful, living superfood perfect for elevating everyday dishes.
Returning Seasonal Favorites
FL SunShine Totes: Returning to the market circuit after a five-month hiatus, FL SunShine Totes handcrafts vibrant, textile-based accessories proudly designed and made in Florida. From durable totes and chic purses to versatile flat bags and zipper wallets, each colorful piece brings functional, Florida-inspired flair to the season.
La Croissantine: Bringing the authentic taste of Paris to local tables, La Croissantine specializes in traditional French baking crafted with premium imported French flour and butter for an unmatched flake. Offerings range from time-honored classics like authentic chocolatines to savory specialties like ham and Swiss, spinach and cheese, and trendy cookie croissants.
Olive & Hummus: Showcases the vibrant culinary traditions of the Mediterranean with a gourmet lineup of handcrafted, ready-to-eat specialties. From scratch-made hummus, creamy labneh, and crispy falafel to fresh tabbouleh, stuffed grape leaves, and marinated olives, each dish delivers bold seasoning and modern presentation.
Open Water Crafts: Specializes in one-of-a-kind, hand-carved bone pendants inspired by nautical traditions and coastal storytelling. Each artisan piece is intricately sculpted by hand from natural bone, transforming organic materials into distinctive wearable art that captures the adventurous spirit of the sea.
Gulfport Tuesday Fresh Market Details:
