Discover the many flavors of local honey in an evening of tasting, storytelling, and thoughtfully crafted bites with Café Clementine and Noble Nectar Apiaries. From the hives on the MFA’s rooftop to the honey harvested locally and the ways its distinct flavors can transform both savory and sweet dishes, explore the connection between bees, place, and food.

Begin with an introduction to the MFA’s rooftop bees and learn about the apiary, the process of caring for the hives, and how locally sourced honey makes its way from the hive to the table. Allison of Noble Nectar will be your guide through a tasting flight of four distinctive honeys, highlighting the unique characteristics of each variety.

The evening concludes with a flight of vegetarian-friendly petite hors d’oeuvres from Café Clementine, each thoughtfully paired with one of the featured honeys.