One of the many things that Black, Indigenous, and people of color share is showing our love of culture and history through our food. The stories passed down by our relatives start in the kitchen woven through the many steps it takes to make a meal from scratch. The Food From The Soul festival embodies this.

Our festival hopes to highlight the different cultures (African, African American, Asian, Caribbean, Hispanic/Latin/Latin X, and Native American) the origin of our food through its inception and evolution. Most of all, to enjoy great food and support these businesses created by Black, Indigenous, and people of color.