Instructed by Michelle from Simply Naked Gluten & Dairy Free Bakery

Thursday, November. 7th 7:30pm -8:30pm @ Sans Market 1037 Central Ave.

Learn to make a delicious, easy“no bake” dairy free & gluten free salted caramel pecan cheesecake. Just in time for the holidays!

LEARN:
A “no bake” method for a creamy dairy free/gluten free cheesecake
How to make a gluten free “gram cracker” crust
Decorating styles and tips
Tips for making other flavor cheesecakes

TAKE HOME:
A recipe card
A slice of cheesecake

Tickets are $25 per person.

NOTE: tickets are non-refundable as there are perishable items involved and preparations that have to be done prior to the event.