Friday, April 25, 2025 | 6:00 PM – 9:00 PM
15th Street Farm | 342 15th St N, St. Petersburg, FL
$85 per person
Join us for an unforgettable evening under the stars at 15th Street Farm for a Thai-inspired farm-to-table dinner curated by our in-house Chef, Zachary Crossman. This vibrant culinary journey honors the flavors and techniques Chef Zachary absorbed during his time at a Buddhist Thai Temple, while showcasing fresh, organic ingredients harvested directly from the farm.
Chef Zachary brings his deep respect for Thai culinary traditions to every dish, thoughtfully blending regional spices, textures, and farm-fresh produce in a way that is both innovative and rooted in authenticity. This community dinner is more than a meal—it’s a celebration of culture, sustainability, and connection.
Enjoy family-style seating in our open-air event barn, with views of the gardens and the warmth of community all around you. The evening will include multiple courses, intermezzos, and non-alcoholic pairings, each crafted to highlight the harmony between flavor and nature.
Sample Menu Highlights:
• Chicken Satay with massaman peanut dipping sauce
• Sai Ua (Northern Thai sausage) with kimchi & pickled garden vegetables
• Fresh rolls with shrimp, herbs, and peanut-chili sauces
• Garden Vegetable Green Curry & Massaman Beef Curry
• Green Curry Red Fish topped with papaya salad
• Intermezzo mocktails & dragon fruit sorbet
• Dessert: Sesame Fried Plantains with coconut ice cream and dragon fruit gastrique
Spaces are limited – reserve your seat early and come dine with purpose. Your participation supports our nonprofit mission of building stronger, healthier communities through food, farming, and fellowship.